Shaxda tusmada
Haddii beertaadu ay ka badan tahay "Shaabada boostada" marka loo eego "Grand Estate", waxaa laga yaabaa inaad u malaynayso inaadan haysan meel aad ku beerato dalagga xamaasada leh ee spuds. Laakin marka aad rabto in aad ku beerto baradho meelo yaryar, ogow in aanay ahayn sida aad u malaynayso. Haa, haddii loo daayo in la faafo, dhirta baradhada waxay qaadataa hanti maguurto ah oo badan, laakiin haddii aad baradhada ku beerto weel halkii aad ka heli lahayd dhulka, way sahlan tahay inaad hesho goosashada cabbirka buuxa ee meel bannaan.
Halkan waxaa ah 10 tillaabo oo baradhada lagu beerayo meelo yar yar:
> Tallaabada 1: Dooro noocyada saxda ah>Bilow tacabka-koritaanka tater-ka adiga oo go'aaminaya noocyada kala duwan ee baradhada si ay u koraan. Russets aad bay ugu fiican yihiin dubista iyo kaydinta, faraha faraha ayaa ku habboon spuds-pint ah, iyo noocyada dhaxalka waxay ku yimaadaan qaanso roobaad midabyo iyo midabyo (baradho sawirka muuqaalka ah waa dhaxal loo yaqaan 'All Blue'). Nooc kasta oo aad doorato, hubi inaad iibsato baradho shinni ah oo aan cudur lahayn oo laga helay ilo lagu kalsoonaan karo.Tallaabada 2: Samee gooyn > Waxay yihiin baradho si buuxda u horumarsan oo la jarjaray oo loo beeray sida abuur oo kale. Isticmaal mindi nadiif ah oo fiiqan si aad tuber kasta u jarto dhawr qaybood, hubi in qayb kasta ay ka kooban tahay ugu yaraan hal "il" iyo inch oo hilib ah. U ogolow baradhada la jarjaray inay nasato 24-48 saacadood ka hor intaan la beerin. Muddada nasashada waxay awood u siinaysaa aagga go'ay inuu soo boodo oo wuxuu ka caawiyaa inuu ka ilaaliyo cudurrada ka soo baxa ciiddadigriiga qudhuntay ka hor inta aanu korin.
>Bardhada shinnida ka jar qaybo yaryar ka hor intaanad beerin. Hubi in qayb kastaa leedahay ugu yaraan hal "il."
Sidoo kale eeg: Sida loo goosto oregano si loo isticmaalo cusub iyo mid engeganTallaabada 3: Hel guri
Mahadsanid, baradhadu si xad dhaaf ah uma gaar ah halka ay ka koraan, laakiin waxay soo saaraan sida ugu fiican marka ay helaan ugu yaraan lix ilaa siddeed saacadood oo qorrax toos ah. U dooro goobtaada wax lagu beerayo si waafaqsan.Tallaabada 4: Samee qashinka
Koritaannada baradhada weelka ku jira waxay noqon kartaa mid ka mid ah waxyaabaha ugu xiisaha badan ee aad waligaa ku dhex samayn doonto beerta. Way fududahay, dhirtuna si la yaab leh ayay wax u soo saartaa. Samee dhululubo ballaaran oo saddex ilaa afar cagood ah oo silig sanduuq ah ama dayr silig digaag ah. Waxaan jeclahay in aan isticmaalo deyrka dhererkiisu yahay afar cagood. Ku dheji gudaha biinanka siliga lakabka wargeysyada ilaa toban go'yaal qaro weyn. Ku buuxi siddeedda inji ee hoose ee qashinka 50/50 oo ah compost iyo carrada dheriga.
Barashada baradhada weelka siliga ku jira waa sahlan tahay waana madadaalo! Immisa baradho shinni ah oo aad ku darto waxay ku xirnaan doontaa dhexroorka qashinka. Marka aan baradho ku beero meelo yaryar anigoo isticmaalaya farsamadan, waxaan inta badan dhigaa siddeed ilaa toban xabbo oo qashinka ah. Ka dib, waxaan ku daboolaa baradhada shinnida saddex inch oo kale oo ah ciidda dheriga/isku darka compost. Usbuucyada soo socda, sida dhirtu u korto, weelka intiisa kale ka buuxi wax yar-yar-yarcompost isku darka ilaa uu ka gaaro sare. Farsamadani waxay u adeegtaa shaqo la mid ah sida "hilling" - waxay u oggolaaneysaa meelo badan oo jir ah oo ka hooseeya dhulka wax soo saarka baradhada
Tallaabada 6: Dayactirka
Sidoo kale eeg: Intee in le'eg ayaa lagu beeraa yaanyadaWaxa kaliya ee taban marka aad baradho ku beerto meelo yaryar oo sidan oo kale ah waa baahida joogtada ah ee biyaha. Baradhadu waxay u baahan yihiin inay si joogto ah u qoyaan, sidaas darteed qaadashada maalinlaha ah inta lagu jiro kulaylka xagaaga waa qasab. Haddii kuwa lamid ah Colorado baradho noqdaan dhib, ku dabool dhirta dabool saf sabeynaya.
Tallaabada 7: Qodista baradhadaada
Badhatada ayaa diyaar u ah in la goosto ka dib marka dhirtu ay gebi ahaan buni noqoto oo ay dhinto. U ogolow digriiga inay ku fadhiistaan dhulka laba ilaa saddex toddobaad wixii ka dambeeya dhimashada dhirta. Xilligan nasashada ayaa lagama maarmaan u ah in la adkeeyo maqaarka oo ka dhigo kuwo si fiican u adkeysan kara waqtiyada kaydinta. Si aad u goosato, si fudud u fur dhululubada siliga oo gacmahaaga ku dhex qodo ciidda si aad u daaha ka qaaddo baradhada
In badan oo ku saabsan baradhada sii kordhaya, fiiri maqaallada soo socda:
Wax nooga sheeg!Ku dheji!